1. Chocolate fountains require the use of "coverture" chocolate. This high-quality chocolate
contains extra cocoa butter which, combined with the processing, gives
the chocolate a mellower flavor and makes it creamier, allowing it to
flow easily through the fountain.
2. You can melt the chocolate in a double boiler, a microwave, or in
the fountain itself. The base of the fountain does have a heating
element but melting the chocolate this way may take a considerable
amount of time. The most time-efficient method is to melt it in a
double boiler before adding it to the fountain.
3. Some of the most popular foods to use in a chocolate fountain
are strawberries and other fruits, marshmallows, biscotti, Vienna
fingers, and caramel squares. You may want to avoid foods that can
crumble as pieces may fall into the fountain and make the chocolate
lumpy and unappetizing.
4. Fountains may operate by pumps or augers. An auger is a
screw-like device that rotates to move the chocolate to the top of the
fountain through a cylinder. Pumps contain many internal parts and
small passages, all of which must perform perfectly to work properly.
If a passage gets blocked, the pump won't work. An auger eliminates
this clogging possibility.
5. It is best to clean your fountain while the chocolate is still in
a liquid state. Pour out remaining chocolate from the base and wash
with warm water. Do not submerge the base. Submerge the tower, the
auger, and the crown in hot soapy water or in the dishwasher if they
will fit.
6. Before using a chocolate fountain outdoors, you may want to
consider a couple of things. Maintaining a warm temperature is critical
for smooth operation and this may prove difficult at certain times of
year. Also, the sweet smell of chocolate may attract flying insects,
which would make for a very unappetizing presentation.
7. Try to ensure that your fountain is always as full as possible.
This gives you a better chance of creating that nice looking fountain.
Also, you should figure that one pound of chocolate will feed
approximately 10 guests.
8. Small or mini fountains
should be adequate for smaller parties, like bridal showers or holiday
gatherings in your home. If you plan to serve more than 100 people at
events like wedding receptions or proms, you should consider using a commercial chocolate fountain.
