Trudeau Elite 3-in-1 Fondue Set
Item#: TRU002- 64-oz. cast iron divided pot
- Heats 2 fondues at a time
- Bamboo base and chrome plate rack
- Fondue forks and condiment spoons with bamboo handles
- Black cast-iron fondue pot with enameled interior
- Ensures even heat distribution
- Easy to clean
- Black enameled fork guide
- 6 stoneware ramekins for sauces or condiments
- Includes 26 pieces
Create a marvelous dinner with style! With the Trudeau Elite 3-in-1 Fondue Set, it's easy to turn a simple evening into a high-class event. This stunning 26-piece set simultaneously serves two types of fondue such as cheese and meat, seafood, and meat, or two types of chocolate. It features everything you need to present a delightful fondue dinner, including a cast-iron divided fondue pot, six stainless steel fondue forks, six stoneware sauce bowls, two strainers, and six stainless steel condiment spoons. Instructions and a recipe booklet are also included.
About Trudeau Corporation
Since 1889, the Trudeau Corporation has manufactured high-quality kitchenware and tableware. Trudeau develops visionary products that add an exciting flavor to your day. Innovation, imagination, and invention - that's Trudeau letting you savor life's little moments.
Material
Cast Iron
Warranty
5 Years
Type
Cheese , Chocolate , Meat
Brand
Trudeau
# of Pieces
26
Pot Capacity
64 oz
Cleaning
Removable Parts are Dishwasher Safe
Appliances
Fondue Pots
Hayneedle.com response:Trudeau uses cast iron for some of our fondue pots because of its terrific ability to retain heat. Cast iron pots are perfect for keeping cheese and broth warm throughout your meal. However, to keep cheese from burning and broth from boiling, try closing one of the burners after your mixtures have been thoroughly heated. Also, remember that your mixtures for all types of fondue need to be stirred periodically to avoid burning or sticking to the bottom of the pot. We appreciate your comments and will take them into consideration as we continue developing products with safe distances of 1 or 2 inches between the burner flame and pot.