What is Fondue?

Perhaps you weren't fortunate enough to be around for the fondue boom of the 1970s in the United States and are at a loss at the mention of the terms "fondue" or "fondue pot." Luckily, fondue is making a huge comeback in popularity.

The term "fondue" is derived from the French word fondre, which can be translated as "to melt." Originally a delicacy of the wealthy classes of Switzerland, fondue is a communal dish of melted sauce, which can be anything from a cheese and wine mixture to chocolate or caramel, into which diners can dip a variety of foods. Crusty bread, like a French style baguette, is popular in cheese fondues, and strawberries make a great match for a chocolate fondue.

The fondue pot is an earthenware pot that is kept over a burner or other heating element to keep the sauce hot and consistent. The heat must be kept high enough to keep the fondue melted, but overheating will, of course, result in burning.

Fondue is an excellent centerpiece for any party or gathering. Whether it offers cheese or chocolate, guests have a great time gathering around the fondue pot and dipping their tasty morsels into the delicious sauce.

Also, fondue is great for parties because the preparation is very easy, even for those who are not skilled in the culinary arts. A variety of simple, easy-to-follow fondue recipes can be found on many websites and in cookbooks. Even easier than that, ready-made, heat-and-serve fondues are available at many supermarkets and specialty grocery stores.